The brainchild of chef Brandon Salomon, Evelyn’s fare is playful and imaginative while still paying respectful homage to its eastern Mediterranean roots - think classic baba ghanoush garnished with edible flowers, as if picked from Bartlett’s own beloved garden (she owned The Bonnet House, a nearby local landmark known for its historical significance and gardens). Opened in 2022 in Four Seasons Hotel and Residences Fort Lauderdale, the dining venue is already a hard-to-come-by reservation attracting as many locals as vacationers with its modern Mediterranean menu. Named for the storied Fort Lauderdale socialite and patron Evelyn Fortune Bartlett, Evelyn’s Fort Lauderdale offers an eclectic mix of old-school elegance and bold international flavor.
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